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Social Media, Social Food

Introduction to Social Media Strategies for the Food Industry
  • Marco Delapierre,
  • Alessandro Galatoli,

Social Media, Social Food is your essential guide to navigating the fast-paced world of social media marketing, crafted specifically for the food and hospitality industries. Thanks to this hands-on manual, you’ll learn how to create impactful content for platforms like Instagram, TikTok, and YouTube, develop your personal brand, and explore the ethical, visual, and strategic dimensions of digital communication. With insider tips, local case studies, and collaborative projects with real Florentine businesses, you’ll not only gain career-ready skills, but you’ll also leave with a portfolio that captures your journey abroad. Whether you’re filming in a Tuscan market, writing a blog from a local café, or reflecting on your identity in a hyper-connected world, Social Media, Social Food turns your semester in Florence into a launchpad for digital creativity and professional growth.

  • Keywords:
  • Social Media Marketing,
  • Digital Storytelling,
  • Social Media Strategy,
  • Food Marketing,
  • Hospitality Marketing,
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Marco Delapierre

ISI Florence, Italy

Alessandro Galatoli

ISI Florence, Italy

Marco Delapierre is a lecturer in Social Media Marketing and Sustainable Tourism at Italian and international universities in Florence and Rome. Founder of DotFlorence and co-author of books on social media and hospitality, he specializes in digital marketing, tourism, content strategy, and higher education.

Alessandro Galatoli is a photographer, photojournalist, filmmaker and university lecturer. His work combines photography, visual storytelling and digital communication, exploring the relationship between images, contemporary culture and new media.

Introduction
PDF

pp.1-9


Blue Ocean, Red Ocean
PDF

pp.75-83


PDF

pp.93-101


Storytelling
PDF

pp.103-113


Visual Content Creation
PDF

pp.115-137


From Idea To Post
PDF

pp.139-143


PDF

pp.145-151


Social Media
PDF

pp.153-163


PDF

pp.165-183


Social Media Glossary
PDF

pp.185-191


PDF
  • Publication Year: 2026
  • Pages: 208
  • eISBN: 979-12-215-1069-0
  • Content License: CC BY 4.0
  • © 2026 Author(s)

XML
  • Publication Year: 2026
  • eISBN: 979-12-215-1070-6
  • Content License: CC BY 4.0
  • © 2026 Author(s)

PRINT
  • Publication Year: 2026
  • Pages: 208
  • ISBN: 979-12-215-1068-3
  • Content License: CC BY 4.0
  • © 2026 Author(s)

Bibliographic Information

Book Title

Social Media, Social Food

Book Subtitle

Introduction to Social Media Strategies for the Food Industry

Authors

Marco Delapierre, Alessandro Galatoli

Peer Reviewed

Number of Pages

208

Publication Year

2026

Copyright Information

© 2026 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/979-12-215-1069-0

ISBN Print

979-12-215-1068-3

eISBN (pdf)

979-12-215-1069-0

eISBN (xml)

979-12-215-1070-6

Series Title

Strumenti per la didattica e la ricerca

Series ISSN

2704-6249

Series E-ISSN

2704-5870

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Social Media, Social Food
  • 24/09/2026
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