Contained in:
Book Chapter

Storytelling

This chapter examines storytelling as a fundamental tool for communication, emotional engagement, and social media content creation. It traces the evolution of storytelling from spoken language and cave paintings to written communication and contemporary digital media, showing how stories have always been used to transfer knowledge, create meaning, and connect people. The chapter explores how effective storytelling engages different learning methods — auditory, visual, and kinesthetic — and explains why social media narratives should combine sound, images, movement, and text to reach a wider audience. It then introduces the narrative arc as a practical structure for building compelling stories, from exposition and inciting incident to climax, falling action, and resolution. Through examples from fairy tales, cinema, and food-related social media content, the chapter demonstrates how narrative structure can be applied to both complex and everyday stories. Finally, it discusses the science of storytelling, focusing on how dopamine, endorphins, and oxytocin can be triggered through anticipation, humor, and empathy. Overall, the chapter presents storytelling as both a creative and strategic process, helping creators develop authentic narratives that resonate emotionally with their audience.

  • Keywords:
  • Storytelling,
  • narrative arc,
  • social media,
  • emotional engagement,
  • visual storytelling,
+ Show More
PDF
  • Publication Year: 2026
  • Pages: 103-113
  • Content License: CC BY 4.0
  • © 2026 Author(s)

XML
  • Publication Year: 2026
  • Content License: CC BY 4.0
  • © 2026 Author(s)

Chapter Information

Chapter Title

Storytelling

Authors

Language

English

DOI

10.36253/979-12-215-1069-0.10

Peer Reviewed

Publication Year

2026

Copyright Information

© 2026 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Bibliographic Information

Book Title

Social Media, Social Food

Book Subtitle

Introduction to Social Media Strategies for the Food Industry

Authors

Marco Delapierre, Alessandro Galatoli

Peer Reviewed

Number of Pages

208

Publication Year

2026

Copyright Information

© 2026 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/979-12-215-1069-0

ISBN Print

979-12-215-1068-3

eISBN (pdf)

979-12-215-1069-0

eISBN (xml)

979-12-215-1070-6

Series Title

Strumenti per la didattica e la ricerca

Series ISSN

2704-6249

Series E-ISSN

2704-5870

0

Fulltext
downloads

0

Views

Export Citation

1,512

Open Access Books

in the Catalogue

3,526

Book Chapters

6,421,830

Fulltext
downloads

5,703

Authors

from 1197 Research Institutions

of 67 Nations

79

scientific boards

from 418 Research Institutions

of 46 Nations

1,433

Referees

from 408 Research Institutions

of 41 Nations