Social Media, Social Food
Introduction to Social Media Strategies for the Food Industry
- Marco Delapierre,
- Alessandro Galatoli,
Social Media, Social Food is your essential guide to navigating the fast-paced world of social media marketing, crafted specifically for the food and hospitality industries. Thanks to this hands-on manual, you’ll learn how to create impactful content for platforms like Instagram, TikTok, and YouTube, develop your personal brand, and explore the ethical, visual, and strategic dimensions of digital communication. With insider tips, local case studies, and collaborative projects with real Florentine businesses, you’ll not only gain career-ready skills, but you’ll also leave with a portfolio that captures your journey abroad. Whether you’re filming in a Tuscan market, writing a blog from a local café, or reflecting on your identity in a hyper-connected world, Social Media, Social Food turns your semester in Florence into a launchpad for digital creativity and professional growth.
- Parole chiave:
- Social Media Marketing,
- Digital Storytelling,
- Social Media Strategy,
- Food Marketing,
- Hospitality Marketing,
- DOI: 10.36253/979-12-215-1069-0
- Collana: Strumenti per la didattica e la ricerca
- Comitato scientifico: ISI Florence Series
- Lingua: Inglese
- Argomento: Sociologia
ISI Florence, Italy
ISI Florence, Italy
Alessandro Galatoli is a photographer, photojournalist, filmmaker and university lecturer. His work combines photography, visual storytelling and digital communication, exploring the relationship between images, contemporary culture and new media.
- Anno di pubblicazione: 2026
- Pagine: 208
- eISBN: 979-12-215-1069-0
- Licenza d'uso: CC BY 4.0
- © 2026 Author(s)
- Anno di pubblicazione: 2026
- Pagine: 208
- ISBN: 979-12-215-1068-3
- Licenza d'uso: CC BY 4.0
- © 2026 Author(s)
Informazioni bibliografiche
Titolo del libro
Social Media, Social Food
Sottotitolo del libro
Introduction to Social Media Strategies for the Food Industry
Autori
Marco Delapierre, Alessandro Galatoli
Opera sottoposta a peer review
Numero di pagine
208
Anno di pubblicazione
2026
Copyright
© 2026 Author(s)
Licenza d'uso
Licenza dei metadati
Editore
Firenze University Press
DOI
10.36253/979-12-215-1069-0
ISBN Print
979-12-215-1068-3
eISBN (pdf)
979-12-215-1069-0
eISBN (xml)
979-12-215-1070-6
Collana
Strumenti per la didattica e la ricerca
ISSN della collana
2704-6249
e-ISSN della collana
2704-5870
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