Il vino nel legno
La valorizzazione della biomassa legnosa dei boschi del Chianti
- Edited by:
- Raffaello Giannini,
The woods have provided and still provide essential products and services for the survival of the human population, which may be identified in values of direct and indirect use. This volume presents the management strategies aimed at bringing together the sustainable use of forest ecosystems and the enhancement of the products from the wood products supply chain. In order to do so, it uses precise information on the features and on the actual 'availability' of wood volume production in the woods of the Chianti Classico area, focusing on that from chestnut and downy oak top soils. Particular attention has been paid to the production of slats for wine containers, with the aim of reviving an ancient tradition typical of the Chianti area.
- DOI: 10.36253/978-88-6655-897-2
- Series: Strumenti per la didattica e la ricerca
- Scientific Board: Consiglio Editoriale FUP 2010-2016
- Language: Italian
- Subjects: Agriculture
University of Florence, Italy
- Publication Year: 2015
- Pages: 162
- eISBN: 978-88-6655-897-2
- Content License: CC BY 4.0
- © 2015 Author(s)
- Publication Year: 2015
- Pages: 162
- ISBN: 978-88-5518-022-1
- Content License: CC BY 4.0
- © 2015 Author(s)
Bibliographic Information
Book Title
Il vino nel legno
Book Subtitle
La valorizzazione della biomassa legnosa dei boschi del Chianti
Editors
Raffaello Giannini
Peer Reviewed
Number of Pages
162
Publication Year
2015
Copyright Information
© 2015 Author(s)
Content License
Metadata License
Publisher Name
Firenze University Press
DOI
10.36253/978-88-6655-897-2
ISBN Print
978-88-5518-022-1
eISBN (pdf)
978-88-6655-897-2
eISBN (xml)
978-88-9273-369-5
Series Title
Strumenti per la didattica e la ricerca
Series ISSN
2704-6249
Series E-ISSN
2704-5870
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