Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali
Atti dei LavoriMilano, 30 giugno – 1 luglio 2008
- Edited by:
- Erminio Monteleone,
- Mario Bertuccioli,
Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control. In Italy, in the sphere of the valorisation of prestige foodstuffs there is an increasing sensitivity towards the adoption of strict methods for describing the sensory properties of the products and ascertaining compliance with defined sensory standards. The Società Italiana di Scienze Sensoriali has played a decisive role in activating and guiding this development. Pursuing this approach, in 2008 the Society organised the 2nd National Convention as an occasion for exchange among professionals working in the field of sensory science.
- Keywords:
- Scienze sensoriali,
- Tecnologia alimentare,
- Marketing alimentare,
- Società Italiana di Scienze Sensoriali,
- DOI: 10.36253/978-88-8453-872-7
- Series: Proceedings e report
- Scientific Board: Consiglio Editoriale FUP 2007-2010
- Language: Italian
- Subjects: Agriculture
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- © 2008 Author(s)
- CC BY-NC-ND 3.0 IT
University of Florence, Italy - ORCID: 0000-0002-9149-969X
University of Florence, Italy
Mario Bertuccioli holds the chair of Oenology at the University of Florence. He was among the first to introduce the concepts and methods of sensory analysis in Italy. His scientific contributions focus in particular on a study of the relations between data to define sensory quality indices for food and drink.
- Publication Year: 2008
- Pages: 424
- eISBN: 978-88-8453-872-7
- Content License: CC BY-NC-ND 3.0 IT
- © 2008 Author(s)
- Publication Year: 2008
- eISBN: 978-88-9273-804-1
- Content License: CC BY-NC-ND 3.0 IT
- © 2008 Author(s)
Bibliographic Information
Book Title
Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali
Book Subtitle
Atti dei LavoriMilano, 30 giugno – 1 luglio 2008
Editors
Erminio Monteleone, Mario Bertuccioli
Peer Reviewed
Publication Year
2008
Copyright Information
© 2008 Author(s)
Content License
Metadata License
Publisher Name
Firenze University Press
DOI
10.36253/978-88-8453-872-7
eISBN (pdf)
978-88-8453-872-7
eISBN (xml)
978-88-9273-804-1
Series Title
Proceedings e report
Series ISSN
2704-601X
Series E-ISSN
2704-5846
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