The paper aims at analyzing the critical aspects of the meat supply chain, focusing on its weakest links, in particular, on the deplorable effects of the cost reduction policies imposed in the chain itself by the big retailers. As far as work organisation is concerned, the outsourcing phenomenon has ended up in the dock as a technique par excellence for cutting costs. The paper will dwell on the contractual forms of this phenomenon – “soccida” (agistment) in livestock farming, “contracting out” in meat processing - to verify its effects in terms of the growth of unsafe and poor quality work. Finally, the paper takes a critical look at the latest legislative interventions in the field of contracting and subcontracting, thus questioning the prospects for labour regulation in the meat sector
University of Urbino Carlo Bo, Italy - ORCID: 0000-0001-6389-5268
Chapter Title
Qualità del processo produttivo nell’industria della carne: le debolezze della filiera, le ricadute sul lavoro
Authors
Piera Campanella
Language
Italian
DOI
10.36253/979-12-215-0507-8.13
Peer Reviewed
Publication Year
2024
Copyright Information
© 2024 Author(s)
Content License
Metadata License
Book Title
Trasformazioni, valori e regole del lavoro
Book Subtitle
Scritti per Riccardo Del Punta - Volume III
Editors
William Chiaromonte, Maria Luisa Vallauri
Peer Reviewed
Number of Pages
1276
Publication Year
2024
Copyright Information
© 2024 Author(s)
Content License
Metadata License
Publisher Name
Firenze University Press
DOI
10.36253/979-12-215-0507-8
ISBN Print
979-12-215-0506-1
eISBN (pdf)
979-12-215-0507-8
eISBN (epub)
979-12-215-0508-5
Series Title
Studi e saggi
Series ISSN
2704-6478
Series E-ISSN
2704-5919