1. Arnold, Philip P. 2000. “Religious Dimensions of Food: An Introduction.” Journal of Ritual Studies 14 (1): 4–5.
2. Chao, Emily. 2008. “Layered Alterities: Discourses of The Other in Lijiang, China.” Concentric: Literary and Cultural Studies 34 (2): 101–20.
3. Classen, Constance. 1993. Worlds of Sense: Exploring the Senses in History and Across Cultures. London and New York: Routledge.
4. Dietler, Michael. 2007. “Culinary Encounters: Food, Identity, and Colonialism.” In The Archaeology of Food and Identity, edited by Katheryn Twiss, 218–42. Carbondale: Center for Archaeological Investigations Press, University of Southern Illinois.
5. Douglas, Mary. 1966. Purity and Danger. London: Routledge and Kegan Paul.
6. Fei, Xiaotong 费孝通. 1980. “Guanyu woguo minzu de zhibie wenti关于我国民族的识别问题” [On the Issue of Ethnic Classification in China]. Social Sciences in China 1: 147–62.
7. Fei, Xiaotong 费孝通. 1982. “Tan shenru kaizhan minzu diaocha wenti 谈深入开展民族调查问题” [Debating the Problem of Carrying Out In-Depth Field Ethnographic Surveys] Journal of South-Central Institute for Nationalities 3: 2–6.
8. Fei, Xiaotong 费孝通. 1990. “Plurality and Unity in The Configuration of Chinese People” (script of a lecture delivered at The Chinese University of Hong Kong on November 15 and 17, 1988). In The Tanner Lectures on Human Values 11, edited by Grethe B. Peterson, 167–221. Salt Lake City: University of Utah Press.
9. Fischler, Claude. 1988. “Food, Self and Identity.” Social Science Information 27: 275–93. DOI: 10.1177/053901888027002005
10. Geng, Yanfei, Zhang, Yu, Ranjitkar Sailesh, Huai Huyin, and Yuhua Wang. 2016. “Traditional knowledge and Its Transmission of Wild Edibles Used by the Naxi in Baidi Village, Northwest Yunnan Province.” Journal of Ethnobiology and Ethnomedicine 12: 10. Published Feb 5, 2016. DOI: 10.1186/s13002-016-0082-2
11. He, Limin 和力民. 1985. “Looking at Naxi Ancient Society Through the ‘Creation Myth’” [从 ‘创世纪’ 看古代纳西族社会]. In Dongba wenhua lunji 东巴文化论集 [A Collection on Dongba Culture], edited by Guo Dalie 郭大烈and Yang Shiguang 杨世光, 223–30. Kunming: Yunnan People Publishing House.
12. He, Liming, and He, Shicheng. 1998. “The Dtô-mbà Ceremony to Propitiate the Demons of Suicide”. In Naxi and Moso Ethnography, edited by Elisabeth Hsu and Michael Oppitz, 139–72. Zurich: Vӧlkerkundmuseum.
13. Howes, David. edited by. 1991. The Varieties of Sensory Experience: A Sourcebook in the Anthropology of the Senses. Toronto: University of Toronto Press.
14. Jackson, Anthony. 1979. Na-khi Religion: An Analytical Appraisal of Na-khi Ritual Texts. The Hague: Mouton Publishers.
15. Kittler, Pamela Goyan, Kathryn P. Sucher, and Marcia Nahikiam-Nelms. 2012. Food and Culture. Belmont, CA: Wadsworth.
16. Li, Guowen. 2000. “The Naxi Traditional Medicine. The Dongba Sutra of Naxi Ethnic Group.” In Dynamics of Ethnic Cultures Across National Boundaries in Southwest China and Mainland Southeast Asia: Relations, Societies, and Languages, edited by Yukio Hayashi and Yang Guangyuan, 189–205. Chiang Mai: Ming Muang Printing House.
17. Mathieu, Christine. 1998. “The Moso Ddaba Religious Specialists.” In Naxi and Moso Ethnography, edited by Elisabeth Hsu and Michael Oppitz, 209–34. Zurich: Vӧlkerkundmuseum.
18. McKhann, Charles F. 1992. Fleshing Out the Bones: Kinship and Cosmology in Naqxi Religion. PhD Diss. Chicago University.
19. Norbu, Namkhai Chӧgyal. 1996. Drung, Deu e Bӧn. Le narrazioni, i linguaggi simbolici e il Bӧn nell’antico Tibet. Arcidosso: Shang-Shung Edizioni.
20. Ong, Walter. 1991. “The Shifting Sensorium”. In The Varieties of Sensory Experience: A Sourcebook in the Anthropology of the Senses, edited by David Howes, 25–30. Toronto: University of Toronto Press.
21. Rock, Joseph. 1935. “The Story of the Flood in the Literature of the Moso (Na-khi).” Journal of the West China Border Research Society 7: 64–82.
22. Rock, Joseph. 1937. “The Birth and Origin of Dto-mba Shi-lo, the Founder of the Mo-so Shamanism, According to Mo-so Manuscripts.” Artibus Asiae 7: 5–85.
23. Rock, Joseph. 1952. The Na-Khi Naga Cult and Related Ceremonies. Part I, II. Rome: ISMEO.
24. Rock, Joseph. 1963. The Life and Culture of the Na-khi Tribe of the China-Tibet Borderland. Wiesbaden: Franz Steiner Verlag.
25. Shi, Shuo 石硕. 2018. “Ethnic Flows in the Tibetan-Yi Corridor Throughout History.” International Journal of Anthropolology and Ethnology 2 (2). DOI: 10.1186/ s41257-018-0009-z
26. Stein, Rolf Alfred. (1996) 1998. La civiltà tibetana. Torino: Einaudi.
27. Stoller, Paul. 1989. The Taste of Ethnographic Things: the Senses in Anthropology. Philadelphia: University of Pennsylvania Press.
28. Sun, Hongkai 孙宏开. 1983. “Liu jiang liuyu de minzu yuyan jiqi xishu fenlei 六江流域的民族语言及其系属分类.” [The Minority Languages of The Six Rivers Basin And Their Genetic Classification]. Journal of Ethnic Studies 3: 99–274.
29. Sun, Hongkai, and Tommaso Previato. 2016. “Il ‘corridoio etnico’: vicissitudini di una nozione centrale negli studi di antropologia linguistica della Cina.” Anuac 5 (1): 293– 312. DOI: 10.7340/anuac2239-625X-2398
30. Tucci, Giuseppe. 1995 [1976]. Le religioni del Tibet. Rome: Edizioni Mediterranee.
31. Turini, Cristiana. 2012. “The Naxi People in Ming China: the Rule of the Mu Tusi in Yunnan Province.” Ming Qing Studies 1: 131–74.
32. Turini, Cristiana. 2015. Tessendo nel corpo la trama del corpo. Le esperienze di malattia e guarigione tra i Naxi dello Yunnan. Roma: Aracne.
33. Turini, Cristiana. 2016. I libri del Pipistrello Bianco. Ricostruzione linguistica, filologica e culturale di un manoscritto rituale Naxi. Macerata: Quodlibet.
34. Turini, Cristiana. 2020. “Ethnicity and Tradition in the Upper Mekong Region: Mapping the Other China at the Turn of the XIX Century.” In Italian Association for Chinese Studies Selected Papers, vol. 3, edited by Elisa Giunipero and Chiara Piccinini, 183–203. Venezia: Cafoscarina.
35. Weckerle, Caroline S., Franz K. Huber, Yang Yongping, and Sun Weibang. 2005. “The Role of Barley among the Shuhi in the Tibetan Cultural Area of the Eastern Himalayas.” Economic Botany 59 (4): 386–90.
36. Xu, Zhang. 1998. “A Naxi Cremation Ceremony.” In Naxi and Moso Ethnography: Kin, Rites, Pictographs, edited by Elisabeth Hsu and Michael Oppitz, 127–38. Zurich: Vӧlkerkundemuseum.
37. Yang Lixin, Selena Ahmed, John Richard Stepp, Kai Mi, Zhao Yanqiang, Ma Junzeng, Chen Liang, Pei Shengji, Huai Huyin, Xu Gang, Alan C. Hamilton, Yang Zhi-wei, Xue Dayuan. 2014. “Comparative Homegarden Medical Ethnobotany of Naxi Healers and Farmers in Northwestern Yunnan, China”. Journal of Ethnobiology and Ethnomedicine 10 (6). Published Jan 10, 2014. DOI: 10.1186/1746-4269-10-6
38. Yang, Fuquan 杨福泉. 2004. “The ‘Ancient Tea and Horse Caravan Road’, the ‘Silk Road’ of Southwest China.” Silk Road Journal 2 (1): 29–33. <https://edspace.american.edu/silkroadjournal/wp-content/uploads/ sites/984/2017/09/The-%E2%80%9CAncient-Tea-and-Horse-Caravan-Road%E2%80%9D-the-%E2%80%9CSilk-Road%E2%80%9D-of-Southwest-China. pdf>
39. Yang, Fuquan 杨福泉. 2017. “Lüe lun Naxizu yinshi xisu de wenhua yiyun 略论纳西族饮食习俗的文化意蕴” [On the Cultural Implications of the Dietary Customs of the Naxi People]. Journal of Ethnology (民族学刊) 8 (2): 25–33. DOI: 10.3969/j.issn.1674-9391.2017.02.02
40. Zhang, Lingling, Chai Zhenzhen, Zhang Yu, Geng Yanfei and Wang Yuhua. 2016. “Ethnobotanical Study of Traditional Edible Plants Used by the Naxi People During Droughts.” Journal of Ethnobiology and Ethnomedicine 12 (1): 39. Published Sep 12, 2016. DOI: 10.1186/s13002-016-0113-z

Informazioni sul capitolo

Informazioni bibliografiche