Osservatorio DiVino 2024
La Sostenibilità per la Competitività delle cantine italiane
- Francesca Gagliardi,
- Gianni Betti,
- Angelo Riccaboni,
- Andrea Mecca,
- Cristiana Tozzi,
- Ylenia Liburdi,
The report, realized by the University of Siena within the framework of Spoke 9 of the National Agritech Centre, analyzes the sustainability practices of 574 Italian wine companies, comparing them with the broader national agri-food sample. The findings indicate that wine-sector SMEs, although constrained by limited resources and organizational structures, are making progress in the adoption of renewable energy, certifications, and short supply chains. Nevertheless, critical issues remain in energy efficiency, water management, and social inclusion. The study underscores the need for targeted policies and innovation tools to support the sustainable competitiveness of the national wine industry.
- Keywords:
- vitivinicolo,
- sostenibilità,
- indicatori,
- indagine campionaria,
- ESG,
- DOI: 10.36253/979-12-215-0832-1
- Series: Intrecci
- Scientific Board
- Language: Italian
- Subjects: Agriculture
University of Siena, Italy - ORCID: 0000-0001-7710-6653
University of Siena, Italy - ORCID: 0000-0002-0414-7806
University of Siena, Italy - ORCID: 0000-0001-8411-0159
University of Siena, Italy - ORCID: 0009-0009-7389-7596
University of Siena, Italy
University of Siena, Italy
Francesca Gagliardi is Associate Professor of Statistics. Her research focuses on multidimensional measurement of poverty and sustainability.
Gianni Betti is Full Professor of Statistics and Economics. He has worked on projects for the World Bank and the European Commission.
Angelo Riccaboni is Full Professor of Business Economics and Chair of the Santa Chiara Lab. His research activities concern ESG measurement in firms and innovation in the agrifood sector.
Andrea Mecca is Research Fellow. His research focuses on multidimensional indicators of poverty and sustainability, and statistical machine learning.
Cristiana Tozzi is Project Manager at the Santa Chiara Lab and coordinates projects on innovation, sustainability, and agri-food traceability.
Ylenia Liburdi has a degree in Environmental and Sustainability Economics and works on ESG reporting.
- Publication Year: 2025
- Pages: 88
- eISBN: 979-12-215-0832-1
- Content License: CC BY-SA 4.0
- © 2025 Author(s)
- Publication Year: 2025
- Pages: 88
- ISBN: 979-12-215-0831-4
- Content License: CC BY-SA 4.0
- © 2025 Author(s)
Bibliographic Information
Book Title
Osservatorio DiVino 2024
Book Subtitle
La Sostenibilità per la Competitività delle cantine italiane
Authors
Francesca Gagliardi, Gianni Betti, Angelo Riccaboni, Andrea Mecca, Cristiana Tozzi, Ylenia Liburdi
Peer Reviewed
Number of Pages
88
Publication Year
2025
Copyright Information
© 2025 Author(s)
Content License
Metadata License
Publisher Name
Firenze University Press, USiena Press
DOI
10.36253/979-12-215-0832-1
ISBN Print
979-12-215-0831-4
eISBN (pdf)
979-12-215-0832-1
Series Title
Intrecci
Series ISSN
3035-5648
Series E-ISSN
3035-5826
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