Alfonso Piscitelli

 FUP Scientific Cloud in cifre

    • Capitolo

    Cultural and sensorial correlates of Trebbiano wine consumption

    • Luigi Fabbris, Alfonso Piscitelli

    Contenuto in: Proceedings e report

    • Capitolo

    Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers

    • Alfonso Piscitelli, Roberto Fasanelli, Elena Cuomo, Ida Galli

    Contenuto in: Proceedings e report

    • Capitolo

    Experience, sensorial skills and personality qualifying a wine consumer as an expert

    • Luigi Fabbris, Alfonso Piscitelli

    Contenuto in: Proceedings e report

    • Capitolo

    Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province

    • Luigi Fabbris, Alfonso Piscitelli

    Contenuto in: Proceedings e report