- ASA 2022 Data-Driven Decision Making
- A cura di Enrico di Bella, Luigi Fabbris, Corrado Lagazio
Cultural and sensorial correlates of Trebbiano wine consumption
- Luigi Fabbris
- Alfonso Piscitelli
- © 2023 Author(s) |
- CC BY 4.0
- DOI: 10.36253/979-12-215-0106-3.12
In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientific meeting held in Pescara in September 2018. The survey was part of a complex sensorial experiment concerning the preference of this white wine with respect to a series of other regional white wines. The collected data on Trebbiano wine consumption have been analysed through a path analytic regression model in which consumption was the criterion variable, while cultural and sensorial variables, on the one hand, and wine expertise and drinking habits, on the other, were the variables mediating the respondents’ disposition towards this type of wine. The analysis showed that two thirds of the respondents frequently or occasionally used to consume the topical wine. The frequency of consumption was strictly influenced by the relevance the respondents conferred to this wine when put in competition with other wines during an outdoor dinner. The consumers who particularly appreciated it were wine experts (sommeliers, wine course attendants, wine producers) and other wine consumers able to recognise the intrinsic characteristics of a wine thanks to the sensorial skills (for smell and aroma evaluation) they developed through long experience and specific learning.
- Keywords:
- Trebbiano wine,
- Wine evaluation,
- Drinking habits,
- Sommeliers,
- Sensorial skills,
Tolomeo studi e ricerche, Padua and Treviso, Italy - ORCID: 0000-0001-8657-8361
University of Naples Federico II, Italy - ORCID: 0000-0001-6638-2759
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Informazioni sul capitolo
Titolo del capitolo
Cultural and sensorial correlates of Trebbiano wine consumption
Autori
Luigi Fabbris, Alfonso Piscitelli
Lingua
English
DOI
10.36253/979-12-215-0106-3.12
Opera sottoposta a peer review
Anno di pubblicazione
2023
Copyright
© 2023 Author(s)
Licenza d'uso
Licenza dei metadati
Informazioni bibliografiche
Titolo del libro
ASA 2022 Data-Driven Decision Making
Sottotitolo del libro
Book of short papers
Curatori
Enrico di Bella, Luigi Fabbris, Corrado Lagazio
Opera sottoposta a peer review
Anno di pubblicazione
2023
Copyright
© 2023 Author(s)
Licenza d'uso
Licenza dei metadati
Editore
Firenze University Press, Genova University Press
DOI
10.36253/979-12-215-0106-3
eISBN (pdf)
979-12-215-0106-3
eISBN (xml)
979-12-215-0107-0
Collana
Proceedings e report
ISSN della collana
2704-601X
e-ISSN della collana
2704-5846