Contained in:
Book Chapter

Gli apporti della geografia alla definizione operativa dell’eco-territorialismo. Tra storie disciplinari e geografie indisciplinate del cibo

  • Egidio Dansero
  • Giuseppe Dematteis

Partly due to its composite nature, geography has since long given important contributions to the multidisciplinarity of the territorialist approach. This chapter intends to continue and deepen such hybridisation of knowledge and reflection areas with reference to the evolutionary tendencies underway, both in geography and in territorialist theory and practice, in view of the transformations of the food system and the renewed public and scientific attention to food/territory relationship: a theme, intrinsically rebellious to disciplinary fences, which opens up the field of planning to a broad and multifaceted reading of the ecological relations structuring human settlements.

  • Keywords:
  • Geography,
  • hybrid knowledge,
  • food system,
  • food/territory relationship,
  • eco-territorialism.,
+ Show More

Egidio Dansero

University of Turin, Italy - ORCID: 0000-0003-4160-6810

Giuseppe Dematteis

Politecnico di Torino, Italy

  1. Arthur H., Sanderson D., Tranter P., Thornton A. (2022), “A review of theoretical frameworks of food system governance, and the search for food system sustainability”, Agroecology and Sustainable Food Systems, vol. 46, n. 8, pp. 1277-1300.
  2. Berque A. (2000), Ecoumène. Introduction à l’étude des milieux humaines, Belin, Paris.
  3. Blay-Palmer A., Santini G., Dubbeling M., Renting H., Taguchi M., Giordano T. (2018), “Validating the City Region Food System approach: enacting inclusive, transformational City Region Food Systems”, Sustainability, vol. 10, n. 5. DOI: 10.3390/su10051680
  4. Corsi A., Barbera F., Dansero E., Peano C. (2018 - a cura di), Alternative Food Networks. An interdisciplinary assessment, Palgrave MacMillan, London.
  5. Dansero E., Marino D., Mazzocchi G., Nicolarea Y. (2019 - a cura di), Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive, Celid, Torino.
  6. Dardel E. (1986), L’Uomo e la Terra. Natura della realtà geografica, a cura di C. Copeta, Unicopli, Milano (ed. or. 1952).
  7. Dematteis G. (2021),.“Una dottrina rivoluzionaria della sistemazione dello spazio. Massimo Quaini geografo-pianificatore”, in Cevasco R., Gemignani C.A., Poli D., Rossi L. (a cura di), Il pensiero critico fra geografia e scienza del territorio. Scritti su Massimo Quaini, Firenze University Press, Firenze, pp. 111-123.
  8. Dematteis G., Governa F. (2005 - a cura di), Territorialità, sviluppo locale, sostenibilità: il modello SLoT, Franco Angeli, Milano.
  9. Dematteis G., Magnaghi A. (2018), “Patrimonio territoriale e coralità produttiva: nuove frontiere per i sistemi economici locali”, Scienze del Territorio, vol. 6, n. 1, pp. 12-25.
  10. Fanfani D., Rovai M. (2022), “The role of sense of place in the recovery of Local Food Systems in bioregional contexts. Challenges and opportunities”, in Ilovan O.R., Markuszewska I. (a cura di), Preserving and constructing place attachment in Europe, Springer, Cham, pp. 201-217.
  11. Gambi L. (1973), Una geografia per la storia, Einaudi, Torino.
  12. Gribaudi D. (1930), Per lo studio della geografia. Nozioni propedeutiche, L’Erma, Torino.
  13. Harvey D. (2004), “Space as a key word”, paper presentato alla Conferenza Marx and philosophy (London, Institute of Education, 29 Maggio).
  14. Jennings S., Cottee J., Curtis T., Miller S. (2015), “Food in an urbanized world: the role of City Region Food Systems in resilience and sustainable development”, Urban Agriculture Magazine, n. 29, pp. 5-7.
  15. Jessop B., Brenner N., Jones M. (2008), “Theorizing sociospatial relations”, Environment and Planning D: Society and Space, vol. 26, n. 3, pp. 389-401.
  16. Karg H., Drechsel P. (2018), Atlas of West African urban food systems: examples from Ghana and Burkina Faso, IWMI CGIAR Research WLE, Colombo (Sri Lanka).
  17. Kneafsey M., Maye D., Holloway L., Goodman M.K. (2021), Geographies of food. An introduction, Bloomsbury, London.
  18. Latour B. (2005), Reassembling the social. An Introduction to Actor-Network-Theory, Oxford University Press, Oxford.
  19. Latour B. (2022), Dove sono? Lezioni di filosofia per un pianeta che cambia, Einaudi, Torino.
  20. Magnaghi A. (2020), Il principio territoriale, Bollati Boringhieri, Torino.
  21. Magnaghi A. (2021a), “Massimo Quaini territorialista”, in Cevasco R., Gemignani C.A., Poli D., Rossi L. (a cura di), Il pensiero critico fra geografia e scienza del territorio. Scritti su Massimo Quaini, Firenze University Press, Firenze, pp. 125- 140.
  22. Marino D., Mazzocchi G. (2022), “L’evoluzione della Food Policy a Roma: quali scenari?”, Re|Cibo. Rivista delle Rete Italiana Politiche Locali del Cibo, n. 1, pp. 55-72.
  23. Marsden T. (2017), Agri-food and rural development: sustainable place-making, Bloomsbury, London.
  24. Massey D. (2005), For space, Sage, London.
  25. Morgan K. (2013), “The rise of urban food planning”, International Planning Studies, vol. 18, n. 1, pp. 1-4.
  26. Pettenati G., Toldo A. (2018), Il cibo tra azione globale e sistemi locali. Spunti per una geografia dello sviluppo, Franco Angeli, Milano.
  27. Poli D. (2017), “Food revolution and agro-urban public space in the European bioregional city”, Agroecology and Sustainable Food Systems, vol. 41, n. 8, pp. 965-987.
  28. Quaini M. (2020), Il filo della storia e la matassa della geografia. Paesaggi storico-geografici della modernità, Il Nuovo Melangolo, Genova.
  29. Raffestin C. (1992), “Géographie et écologie humaine”, in Bailly A., Ferras R., Pumain D. (a cura di), Encyclopédie de Géographie, Economica, Paris, pp. 23-36.
  30. Reclus E. (1902-1905), L’homme et la Terre, Librairie Universelle, Paris.
  31. Rodríguez-Pose A. (2008), “The rise of the ‘city-region’ concept and its development policy implications”, European Planning Studies, vol. 16, n. 8, pp. 1025-1046.
  32. Tecco N., Bagliani M., Dansero E., Peano C. (2017), “Verso il sistema locale territoriale del cibo. Spazi di analisi e di azione”, Bollettino della Società Geografica Italiana, vol. 10, n. 1-2, pp. 23-42.
  33. Whatmore S. (2022), Hybrid geographies. Natures, cultures, spaces, Sage, London.
  34. Wiskerke J.S.C. (2009), “On places lost and places regained: reflections on the alternative food geography and sustainable regional development”, International Planning Studies, vol. 14, n. 4, pp. 369-387.
PDF
  • Publication Year: 2023
  • Pages: 51-63
  • Content License: CC BY 4.0
  • © 2023 Author(s)

XML
  • Publication Year: 2023
  • Content License: CC BY 4.0
  • © 2023 Author(s)

Chapter Information

Chapter Title

Gli apporti della geografia alla definizione operativa dell’eco-territorialismo. Tra storie disciplinari e geografie indisciplinate del cibo

Authors

Egidio Dansero, Giuseppe Dematteis

Language

Italian

DOI

10.36253/979-12-215-0116-2.08

Peer Reviewed

Publication Year

2023

Copyright Information

© 2023 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Bibliographic Information

Book Title

Ecoterritorialismo

Editors

Alberto Magnaghi, Ottavio Marzocca

Peer Reviewed

Number of Pages

242

Publication Year

2023

Copyright Information

© 2023 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/979-12-215-0116-2

ISBN Print

979-12-215-0115-5

eISBN (pdf)

979-12-215-0116-2

eISBN (xml)

979-12-215-0117-9

Series Title

Territori

Series ISSN

2704-5978

Series E-ISSN

2704-579X

175

Fulltext
downloads

129

Views

Export Citation

1,361

Open Access Books

in the Catalogue

2,368

Book Chapters

3,870,371

Fulltext
downloads

4,536

Authors

from 943 Research Institutions

of 66 Nations

67

scientific boards

from 357 Research Institutions

of 43 Nations

1,249

Referees

from 381 Research Institutions

of 38 Nations