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An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

  • Marco D’Addario
  • Massimo Labra
  • Silvia Mari
  • Raffaele Matacena
  • Mariangela Zenga

This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to understand whether strategies of buying, preparing and consuming food have changed with respect to established habits of 'ordinary' periods, and how these choices are linked to the psychological and emotional wellbeing/feeling experienced by individuals, to the physiological well-being of individuals and to social, environmental and economic sustainability. The analysis is based on the survey carried out by the Department of Psychology in collaboration with the interdepartmental center BEST4Food of Milano-Bicocca university.

  • Keywords:
  • Food,
  • sustainable consumption,
  • Lockdown,
  • SARS-CoV-2,
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Marco D’Addario

University of Milano-Bicocca, Italy - ORCID: 0000-0002-7659-885X

Massimo Labra

University of Milano-Bicocca, Italy - ORCID: 0000-0003-1065-5804

Silvia Mari

University of Milano-Bicocca, Italy - ORCID: 0000-0001-6543-5249

Raffaele Matacena

University of Milano-Bicocca, Italy - ORCID: 0000-0003-2689-1545

Mariangela Zenga

University of Milano-Bicocca, Italy - ORCID: 0000-0002-8112-5627

  1. Adler, N. E., Epel, E. S., Castellazzo, G., Ickovics, J. R. (2000). Relationship of subjective and objective social status with psychological and physiological functioning: Preliminary data in healthy, White women. Health Psychology, 19(6), pp. 586-592. DOI: 10.1037/0278- 6133.19.6.586
  2. Galimberti, A., Cena, H., Campone, L., Ferri, E., Dell’Agli, M., Sangiovanni, E., et al. (2020). Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic. [Perspective].Frontiers in Nutrition, 71(181). DOI: 10.3389/fnut.2020.569542
  3. Linting, M., & van der Kooij, A. (2012). Nonlinear Principal Components Analy- sis With CATPCA: A Tutorial. Journal of Personality Assessment, 94(1), pp. 12-25. DOI: 10.1080/00223891.2011.627965
  4. Willett, W., Rockstro, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., et al. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), pp. 447-492. DOI: 10.1016/S0140-6736(18)31788-4
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  • Anno di pubblicazione: 2021
  • Pagine: 121-126

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  • Anno di pubblicazione: 2021

Informazioni sul capitolo

Titolo del capitolo

An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

Autori

Marco D’Addario, Massimo Labra, Silvia Mari, Raffaele Matacena, Mariangela Zenga

Lingua

English

DOI

10.36253/978-88-5518-304-8.24

Opera sottoposta a peer review

Anno di pubblicazione

2021

Copyright

© 2021 Author(s)

Licenza d'uso

CC BY 4.0

Licenza dei metadati

CC0 1.0

Informazioni bibliografiche

Titolo del libro

ASA 2021 Statistics and Information Systems for Policy Evaluation

Sottotitolo del libro

Book of short papers of the opening conference

Curatori

Bruno Bertaccini, Luigi Fabbris, Alessandra Petrucci

Opera sottoposta a peer review

Anno di pubblicazione

2021

Copyright

© 2021 Author(s)

Licenza d'uso

CC BY 4.0

Licenza dei metadati

CC0 1.0

Editore

Firenze University Press

DOI

10.36253/978-88-5518-304-8

eISBN (pdf)

978-88-5518-304-8

eISBN (xml)

978-88-5518-305-5

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Proceedings e report

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2704-601X

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2704-5846

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